Coconut Matcha Float

Ingredients

Matcha Cream

  • 5g Yame matcha

  • 20ml coconut milk

  • ½ cup heavy cream

Coconut Milk Base

  • 1 tablespoon coconut cream

  • 1 teaspoon condensed milk (⅓ tablespoon)

  • 50ml coconut milk

Instructions

  1. Make the matcha cream: Froth the matcha with the 20ml coconut milk and heavy cream until well blended and smooth.

  2. Make the coconut milk base: Mix the coconut cream, condensed milk, and 50ml coconut milk together until combined.

  3. Assemble: Pour the coconut milk base into a glass and add ice. Slowly pour the matcha cream over the top.

  4. Finish: Sprinkle with coconut flakes, if you like.