Honey Bun Syrup

Ingredients

  • 1 tablespoon honey

  • ½ tablespoon condensed milk

  • ¼ tablespoon cinnamon powder

  • ½ tablespoon hot water

Method

1. Combine
Add the honey, condensed milk and cinnamon powder to a small bowl.
Pour in the hot water.
2. Whisk well
Whisk until the cinnamon is fully mixed in and the syrup is smooth with no lumps.
3. Sweeten your matcha
Pour the syrup into the bottom of your glass, add ice and milk, then top with your matcha shot. Stir before sipping so the honey bun flavour mixes through.

FAQs

Why is my cinnamon clumping?
Cinnamon powder can float or clump on top of liquid. Add the hot water first and whisk it in a little at a time until it dissolves into the honey and condensed milk.

Why do I need hot water?
The hot water loosens the honey and condensed milk so they blend smoothly and the syrup mixes easily into a cold drink.